Add-on a Chef Feature nigiri piece to enhance your omakase experience.

Follow us on Instagram tachi_toronto to find out the weekly feature piece – release every Thursday & with limited quantities!

*Chef feature is available at an additional cost & until quantities last.


Tachi is taking necessary steps to ensure the health and safety of our guests and employees which is our highest priority. In support of the Canadian government and public health authorities’ recommendations to help combat COVID 19, the restaurant will be temporarily closed until future notice from the Canadian government.

Stand-up For Your Sushi

We are Canada’s first stand-up sushi! Proudly serving quality sushi to meet the needs of time-starved Torontonians in the downtown core. TACHI is the traditional way to eat well and eat conveniently. We have created a premium omakase menu that is served to you standing-up, and in less than 30 minutes!

Just like stand-up sushi shops in Japan, we only have a limited number of standing spots (8).


Assembly Chef’s Hall
111 Richmond St W
M5H 2G4
Ground Floor


Monday – Saturday
Closed: Dec 24, 25, 26, 27 (Lunch), Jan 1

– First session 11:30am
– Last session 2:00pm

– First session 5:15pm
– Last session 8:15pm

Sunday: Closed



We welcome walk-ins and also take online reservations only through our reservation system.

We are currently seeking passionate team members to share in our success. Now accepting applications and conducting job interviews for ALL positions. Looking for energetic, personable applicants with experience in a fast-paced and exciting environment to fill the following positions:

Sushi Chef
As a sushi chef at Tachi, we are providing a role that encompasses all aspect of fish preparation, to making chirashi, nigiri sushi and inventory management. If you’re looking for a leadership position that allows you to hone your skills as a sushi chef, within a new and exciting venue, please forward to us your resume along with salary expectation to


  • At least 5 years experience in making nigiri sushi
  • Experienced in making sushi in all aspects
  • Able to work in a face-paced environment
  • A team player
  • Leadership skills
  • Knowledge of Japanese is an asset
Sushi Chef Assistant
Working closely with the sushi chefs, the sushi chef assistant we be primarily responsible for food preparation, stocking inventory, keeping the restaurant clean and tidy as well assisting the host during service. We’re looking for a reliable, energetic, team player who’s passionate about high quality sushi. If you like to join us at a new and exciting venue, please forward to us your resume to


  • Experienced in restaurant food preparation
  • Able to work in a face-paced environment
  • A team player
  • Knowledge of Japanese is an asset
  • Aspiring sushi chef!
Act as the primarily interface with customers, responsible for reservation management, overall customer experience, able to monitoring seating availability and maximizing customer count. If you love interaction with people and want to work in a vibrant atmosphere and be part of a new and exciting restaurant concept, please forward your resume to


  • Prior hostess/host experience preferred
  • Knowledge with managing reservation
  • Able to work in a fast-paced environment
  • Reliable, responsible, friendly and energetic personality
  • Able to communicate fluently the English language
  • A team player
  • Knowledge of Japanese is an asset
Prep Kitchen Helper
You will assist and prepare food as needed. To follow the recipes according to company’s standards. You are detailed oriented, have great commitment, and strong physical stamina. You are extremely reliable and work effortlessly in a team environment. You will also assist with overall cleanliness of the production kitchen. If this sounds like you please forward your resume to


  • Demonstrate ability to comprehend and follow both written and oral instructions.
  • Assist Chef with food preparation; ensuring highest quality preparation of food items.
  • Food prep work including wash, cut and cleaning fresh ingredients.
  • Restock on raw materials, properly receiving and storing delivered items.
  • Assist with checking, tracking and report inventory to Supervisor daily.
  • Responsible for setup, cleanliness and organization of all work area.