To ensure safety of our customers and to comply with the Canadian government’s COVID-19 guidelines, we’ve expanded Tachi and doubled the size and now have 2 sushi bars with each serving only 4 guests per round. We welcome reservations for private dinner/event for up to 8 people. Please email info@tachistandup.com for any inquiries.
Dine-In
Tachi Dine-In opens August 7. We are now accepting reservations for the 30 minute dine-in omakase experience at our sushi counter. Please be advised that reservations are required one day in advance and no walk-in is currently accepted. We look forward to serving you!
Omakase Counter (30 Minutes)
Wednesday to Saturday
11:45am – 2:15pm
(First Seating – Last Seating)
5:00pm – 8:30pm
(First Seating – Last Seating)
Patio Now Open
Tachi now offers new patio service. Come join us at our patio bar serving handroll and sushi appetizers with our selected Japanese sake, beer and whisky.
Tachi Sake Patio Bar Hours
Wednesday to Saturday
12:00pm – 2:00pm
(1 Hour Seating)
5:00pm – 6:00pm
(Happy Hour – 1 Hour Seating)
6:00pm – 9:00pm
(1.5 Hour Seating)
Tachi To Go
Enjoy our Tachi Omakase experience at the comfort of your home. Please place your pick-up order through Tock below.
If you have any trouble placing the order, you can call +1 (437) 974-6367.
Tachi To Go Hours
Wednesday to Saturday
12:00pm – 2:30pm
5:00pm – 8:30pm
Stand-up For Your Sushi
We are Canada’s first stand-up sushi! Proudly serving quality sushi to meet the needs of time-starved Torontonians in the downtown core. We are part of the same restaurant group as Sushi Masaki Saito and Shoushin which specialize in Japanese omakase. TACHI is the traditional way to eat well and eat conveniently. We have created a premium omakase menu that is served to you standing-up, and in less than 30 minutes!
Just like stand-up sushi shops in Japan, we only have a limited number of standing spots (8).
Dine-In Omakase Menu
($59.75 + Tax)
11 Pieces of Sushi and 1 Handroll
Less Than 30 Minutes
Note: Menu offerings are seasonal and subject to change.
Hirame
fluke
Kanpachi
amber jack
Hotate
scallop
Akami
lean tuna
Chu-Toro
medium fatty tuna
O-Toro
fatty tuna
Saba
mackerel
Katsuo
bonito
Ebi
shrimp
Ikura
salmon roe
Uni
sea urchin
Temaki
hand roll
Kindly advise us of any allergies or dietary restrictions.
Note: Sake offerings are seasonal and subject to change.
DINE-IN RESERVATION POLICY
- We only accept online reservation through our reservation system and no walk-ins are currently accepted. We do not accept any reservation by phone or email. Amendments to reservations can be made by customers through our online reservation system.
- Due to our limited capacity, we will charge $30 for no shows or cancelations.
- Guest with reservation is to arrive and check-in with host no later than 5 minutes prior to their reservation time.
- Due to limited standing allocation, if reservation guests have not checked-in 5 minutes prior to their reserved time, Tachi reserves the right to offer the standing spot to other guests.
- We allow only 30 minutes of dining. Clock starts at reservation time.
- Transfers of reservations are possible. The new guest is required to check-in and provide the original guest name, phone number and the confirmation number.
LOCATION
Assembly Chef’s Hall
111 Richmond St W
M5H 2G4
Ground Floor
CONTACT
+1 (437) 974-6367
info@tachistandup.com
CAREERS
We are currently seeking passionate team members to share in our success. Now accepting applications and conducting job interviews for ALL positions. Looking for energetic, personable applicants with experience in a fast-paced and exciting environment to fill the following positions:
Sushi Chef
Qualifications:
- At least 5 years experience in making nigiri sushi
- Experienced in making sushi in all aspects
- Able to work in a face-paced environment
- A team player
- Leadership skills
- Knowledge of Japanese is an asset
Sushi Chef Assistant
Qualifications:
- Experienced in restaurant food preparation
- Able to work in a face-paced environment
- A team player
- Knowledge of Japanese is an asset
- Aspiring sushi chef!
Hostess/Host
Qualifications:
- Prior hostess/host experience preferred
- Knowledge with managing reservation
- Able to work in a fast-paced environment
- Reliable, responsible, friendly and energetic personality
- Able to communicate fluently the English language
- A team player
- Knowledge of Japanese is an asset
Prep Kitchen Helper
Qualifications:
- Demonstrate ability to comprehend and follow both written and oral instructions.
- Assist Chef with food preparation; ensuring highest quality preparation of food items.
- Food prep work including wash, cut and cleaning fresh ingredients.
- Restock on raw materials, properly receiving and storing delivered items.
- Assist with checking, tracking and report inventory to Supervisor daily.
- Responsible for setup, cleanliness and organization of all work area.