Stand Up For Your Sushi

Final day at Chefs Hall April 29th

We are creating a new elevated omakase experience, stay connected to learn about the Tachi new beginning.

First and Only Stand Up Omakase

Sister Restaurant of Sushi Masaki Saito by the first and only Michelin 2 Star Sushi Chef

We are Canada’s first stand-up sushi! Proudly serving quality sushi to meet the needs of time-starved Torontonians in the downtown core. We are part of the same restaurant group as Sushi Masaki Saito and Shoushin which specialize in Japanese omakase. TACHI is the traditional way to eat well and eat conveniently. We have created a premium omakase menu that is served to you standing-up, and in less than 30 minutes!

Just like stand-up sushi shops in Japan, we only have a limited number of standing spots (8).

Dine-In Omakase Menu

($69.75 + Tax), effective Jan 2022.
11 Pieces of Sushi and 1 Handroll
Less Than 30 Minutes

Note: Menu offerings are seasonal and subject to change. 

Tachi-Hirame

Hirame

fluke

Tachi-Kanpanchi

Kanpachi

amber jack

Tachi-Hotate

Hotate

scallop

Tachi-Akami

Akami

lean tuna

Tachi-Chu-Toro

Chu-Toro

medium fatty tuna

Tachi-O-Toro

O-Toro

fatty tuna

Tachi-Saba

Saba

mackerel

Tachi-Katsuo

Katsuo

bonito

Tachi-Ebi

Ebi

shrimp

Tachi-Ikura

Ikura

salmon roe

Tachi-Uni

Uni

sea urchin

Tachi-Temaki

Temaki

hand roll

Kindly advise us of any allergies or dietary restrictions. If you are booking for more than 4 people or a private event, please email your desired reservation date, party size and time slot to info@tachistandup.com.

VIEW DINE-IN DRINKS MENU

Note: Sake offerings are seasonal and subject to change.

DINE-IN RESERVATION POLICY

  1. We only accept online reservation through our reservation system and no walk-ins are currently accepted. We do not accept any reservation by phone or email. Amendments to reservations can be made by customers through our online reservation system.
  2. Due to our limited capacity, we will charge $35 for no shows or cancelations.
  3. Guest with reservation is to arrive and check-in with host no later than 5 minutes prior to their reservation time.
  4. Due to limited standing allocation, if reservation guests have not checked-in 5 minutes prior to their reserved time, Tachi reserves the right to offer the standing spot to other guests.
  5. We allow only 30 minutes of dining. Clock starts at reservation time.
  6. Transfers of reservations are possible. The new guest is required to check-in and provide the original guest name, phone number and the confirmation number.

Tachi

Tachi

Tachi

Tachi

Tachi

Tachi

Tachi To Go

Enjoy our Tachi premium sushi experience at the comfort of your home. Please place your pick-up order via email at info@tachistandup.com or by phone at (437) 974-6367.

We can customize your sushi bento boxes, please email us at info@tachistandup.com.

TO-GO MENU

Tachi To Go Hours

Wednesday to Saturday

12:00pm – 2:30pm
5:00pm – 8:30pm

LOCATION

Assembly Chef’s Hall
111 Richmond St W
M5H 2G4
Ground Floor

CONTACT

+1 (437) 974-6367
info@tachistandup.com

CAREERS

We are currently seeking passionate team members to share in our success. Now accepting applications and conducting job interviews for ALL positions. Looking for energetic, personable applicants with experience in a fast-paced and exciting environment to fill the following positions:

Sushi Chef
As a sushi chef at Tachi, we are providing a role that encompasses all aspect of fish preparation, to making chirashi, nigiri sushi and inventory management. If you’re looking for a leadership position that allows you to hone your skills as a sushi chef, within a new and exciting venue, please forward to us your resume along with salary expectation to careers@tachistandup.com.

Qualifications:

  • At least 5 years experience in making nigiri sushi
  • Experienced in making sushi in all aspects
  • Able to work in a face-paced environment
  • A team player
  • Leadership skills
  • Knowledge of Japanese is an asset
Sushi Chef Assistant
Working closely with the sushi chefs, the sushi chef assistant we be primarily responsible for food preparation, stocking inventory, keeping the restaurant clean and tidy as well assisting the host during service. We’re looking for a reliable, energetic, team player who’s passionate about high quality sushi. If you like to join us at a new and exciting venue, please forward to us your resume to careers@tachistandup.com.

Qualifications:

  • Experienced in restaurant food preparation
  • Able to work in a face-paced environment
  • A team player
  • Knowledge of Japanese is an asset
  • Aspiring sushi chef!
Hostess/Host
Act as the primarily interface with customers, responsible for reservation management, overall customer experience, able to monitoring seating availability and maximizing customer count. If you love interaction with people and want to work in a vibrant atmosphere and be part of a new and exciting restaurant concept, please forward your resume to careers@tachistandup.com.

Qualifications:

  • Prior hostess/host experience preferred
  • Knowledge with managing reservation
  • Able to work in a fast-paced environment
  • Reliable, responsible, friendly and energetic personality
  • Able to communicate fluently the English language
  • A team player
  • Knowledge of Japanese is an asset
Prep Kitchen Helper
You will assist and prepare food as needed. To follow the recipes according to company’s standards. You are detailed oriented, have great commitment, and strong physical stamina. You are extremely reliable and work effortlessly in a team environment. You will also assist with overall cleanliness of the production kitchen. If this sounds like you please forward your resume to careers@tachistandup.com.

Qualifications:

  • Demonstrate ability to comprehend and follow both written and oral instructions.
  • Assist Chef with food preparation; ensuring highest quality preparation of food items.
  • Food prep work including wash, cut and cleaning fresh ingredients.
  • Restock on raw materials, properly receiving and storing delivered items.
  • Assist with checking, tracking and report inventory to Supervisor daily.
  • Responsible for setup, cleanliness and organization of all work area.